Brunch Buffet 1

 

Tomato, Chevre and Herb Frittata

baked frittata made with local eggs.   served with fresh tomato salsa

 

Cinnamon and Maple French Toast Bites

golden bites of red hen bread, batter dipped and griddle cooked with berries and Vermont maple syrup

 

Fresh Fruit Platter

citrus, apples, melon and grapes

 

Yogurt, Berry and Granola Parfait

individual servings of layered local yogurt, mixed berry compote and crunchy granola 

 

Smoked Fish Platter

salmon, whitefish and trout fresh bagels, toasted bagel chips, whipped cream cheese, sliced red onion, tomato, capers and lemon

 

Grilled Flank Steak

with sauteed onions and tomatillo salsa

 

Parsley and Chive Potato Pancakes

with sour cream and chives

 

Grilled Sausage and Crispy Bacon

 

Mini Corn Muffins with butter and jam

 

Coffee, Tea and Juice