Brunch Buffet 1


Tomato, Chevre and Herb Frittata

baked frittata made with local eggs.   served with fresh tomato salsa


Cinnamon and Maple French Toast Bites

golden bites of red hen bread, batter dipped and griddle cooked with berries and Vermont maple syrup


Fresh Fruit Platter

citrus, apples, melon and grapes


Yogurt, Berry and Granola Parfait

individual servings of layered local yogurt, mixed berry compote and crunchy granola 


Smoked Fish Platter

salmon, whitefish and trout fresh bagels, toasted bagel chips, whipped cream cheese, sliced red onion, tomato, capers and lemon


Grilled Flank Steak

with sauteed onions and tomatillo salsa


Parsley and Chive Potato Pancakes

with sour cream and chives


Grilled Sausage and Crispy Bacon


Mini Corn Muffins with butter and jam


Coffee, Tea and Juice




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