Wedding Menu 1


Risotto Cakes
pan seared risotto cakes served with parsley pesto

Classic Bruschetta
grilled bread topped with basil marinated tomato and mozzarella

Cheese and Salumi Plate
local cheeses, grilled sausage, smoked vermont pepperoni

Vegetable Plate
fresh crisp veggies with yogurt dip


Fresh Bread with Maple Whipped Butter

Baby Greens Salad
 fresh greens, peppers, tomatoes and maple balsamic vinaigrette

Sliced Grilled Chicken Breast
with charred cherry tomatoes, lemon and herbs

Beer Braised Pork Shoulder
tender sliced shoulder with pan sauce and sauteed onions

Grilled and Roasted Veggies
seasonal veg, olive oil, olives and oregano

Roasted Potatoes
red and gold potatoes with scallions, pesto and parmesan