Wedding Menu 2

Local ingredients and a hearty fall style menu great for weddings and rehearsals.

Appetizers

STATIONARY ANTIPASTI

Big Cheese and Antipasti Plate with Crackers, Crisps and Fruit
Spring Brook Farm Tarentaise  / Harbison   /  Ben Nevins / Middlebury Blue
Crostini, Tapenade, Sweet Pepper Salsa
Salami, Pickles and Mustards
Risotto Cakes,  Zuchinni Rollatini, Steak Spidini

PASSED APPS
Potato Pancakes with Smoked Salmon
crispy potato and chive fritters, maple whipped cream cheese, smoked salmon and pickled red onion

Grilled Sausage Skewer
pesto brushed sweet italian sausage

Baked Polenta Bites
bites of golden baked polenta topped with butternut caponata

Dinner

Fresh Bread with Maple Whipped Butter

 

Beet and Grains Salad

toasted wheat berries, roasted yellow and gold beets, shaved carrots, grainy mustard dressing

 

Apple Stuffed Pork Loin

with roasting juices

 

Turkey Meatballs

over red sauce

 

Grilled Citrus Salmon

dressed with chopped chilis, citrus and chives

 

Bacon Braised Kale 

 

Grilled Zucchini and Eggplant

mixed white beans and olives

 

Duck Fat Fingerlings

roasted fingerling potatoes tossed while hot with duck fat, lemon zest, parsley and chives