Wedding Menu 2

Local ingredients and a hearty fall style menu great for weddings and rehearsals.



Big Cheese and Antipasti Plate with Crackers, Crisps and Fruit
Spring Brook Farm Tarentaise  / Harbison   /  Ben Nevins / Middlebury Blue
Crostini, Tapenade, Sweet Pepper Salsa
Salami, Pickles and Mustards
Risotto Cakes,  Zuchinni Rollatini, Steak Spidini

Potato Pancakes with Smoked Salmon
crispy potato and chive fritters, maple whipped cream cheese, smoked salmon and pickled red onion

Grilled Sausage Skewer
pesto brushed sweet italian sausage

Baked Polenta Bites
bites of golden baked polenta topped with butternut caponata


Fresh Bread with Maple Whipped Butter


Beet and Grains Salad

toasted wheat berries, roasted yellow and gold beets, shaved carrots, grainy mustard dressing


Apple Stuffed Pork Loin

with roasting juices


Turkey Meatballs

over red sauce


Grilled Citrus Salmon

dressed with chopped chilis, citrus and chives


Bacon Braised Kale 


Grilled Zucchini and Eggplant

mixed white beans and olives


Duck Fat Fingerlings

roasted fingerling potatoes tossed while hot with duck fat, lemon zest, parsley and chives