Wedding Menu 3

APPETIZERS

Antipasti

A wonderful array of Vermont Cheeses

Crackers, Crisps, Breadsticks & Fresh Bread

Roasted Garlic, Marinated Olives, Peppers and Beans

Pickled Vegetables

Artisanal Salami

Garden Fresh Dips, Pesto and Pepper Jelly

 

 

DINNER

Autumn Greens Salad

arugula, mustard, spinach, radicchio and napa cabbage

 

Toasted Grains

toasted farro, quinoa and brown rice with garlic-parsley mushrooms, chives and mustard vinaigrette

 

Honey Roasted Carrots

sweet farm carrots and fingerling potatoes roasted with dijon and wildflower honey

 

Sage Roasted Winter Squash

butternut, delicata and carnival roasted with red onion and sage

 

Lentils with Feta, Garlic Scapes and Herbs

hearty side of tender lentils lightly dressed with herb oil and cider vinaigrette 

 

Roasted Beets with Citrus and Thyme

red and golden beets, scallions, thyme and lemon vinaigrette 

 

Grilled Skewers

Basil Brushed Salmon

Sambal Chicken

Thai Ginger Steak

 

Sauces

Salsa Verde   //   Arugula Pesto

Red Beet Yogurt   //   Citrus Sambal