Wedding Menu 3



A wonderful array of Vermont Cheeses

Crackers, Crisps, Breadsticks & Fresh Bread

Roasted Garlic, Marinated Olives, Peppers and Beans

Pickled Vegetables

Artisanal Salami

Garden Fresh Dips, Pesto and Pepper Jelly




Autumn Greens Salad

arugula, mustard, spinach, radicchio and napa cabbage


Toasted Grains

toasted farro, quinoa and brown rice with garlic-parsley mushrooms, chives and mustard vinaigrette


Honey Roasted Carrots

sweet farm carrots and fingerling potatoes roasted with dijon and wildflower honey


Sage Roasted Winter Squash

butternut, delicata and carnival roasted with red onion and sage


Lentils with Feta, Garlic Scapes and Herbs

hearty side of tender lentils lightly dressed with herb oil and cider vinaigrette 


Roasted Beets with Citrus and Thyme

red and golden beets, scallions, thyme and lemon vinaigrette 


Grilled Skewers

Basil Brushed Salmon

Sambal Chicken

Thai Ginger Steak



Salsa Verde   //   Arugula Pesto

Red Beet Yogurt   //   Citrus Sambal